INGREDIENTS: PENNE PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SHRIMP (SHRIMP, WATER, SALT, SODIUM CARBONATE, SODIUM CITRATE), ALFREDO SAUCE (WATER, MILK [MILK, VITAMIN D], CREAM [CREAM, CARRAGEENAN], BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CORN STARCH, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: NATURAL FLAVORS [CONTAINS MILK], GARLIC, SALT, MALTODEXTRIN, GARLIC POWDER, SOY LECITHIN, BLACK PEPPER, XANTHAN GUM), UNCURED COOKED BACON* (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE [*No Nitrites or Nitrates Added Except Those Naturally Found in Sea Salt and Cultured Celery Juice]), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, AND NATAMYCIN [PRESERVATIVE]), PARSLEY, SPICE.
CONTAINS WHEAT, CRUSTACEAN (SHRIMP) MILK, AND SOY.
Microwave:
1. Place the bag in microwave, clear window up, on a microwave-safe plate with contents spread evenly. Do not pierce the bag.
2. Microwave on high for 8-8½ minutes. As the bag inflates with steam, you may hear a slight “pop,” this is normal and will not interfere with the cooking process.
3. Let stand for 1 ½ minutes.
4. CAREFULLY, open the bag, the bag will be HOT, and there will be some steam.
5. Transfer contents from bag with a spatula or slotted spoon into a serving dish. Enjoy!
