Pasteurized Cream, Gnocchi [Water, Gnocchi Flour (Potato Flakes, Wheat Starch, Potato Starch, Cornstarch, Salt, Enriched Durum Flour (Wheat Flour And Malted Barley Flour Enriched With Iron (Reduced Iron) And B Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Eggs, Beta Carotene), Tapioca Starch, Wheat Flour, Eggs, Xanthan Gum, Salt], Scallops, Peas, Water, Asiago Cheese (Pasteurized Milk, Rennet, Enzymes, Salt), Uncured Bacon (Pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Shiitake Mushrooms, Contains 2% Or Less Of: Porcini Mushrooms, Bolete Mushrooms, Chablis Wine (Salt, Malic Acid, Caramel Color, Sulfites), Roasted Garlic, Butter (Pasteurized Cream, Natural Flavor), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Vinegar, Onion Powder, Mustard Seed, Salt, Garlic, Rosemary, Thyme, Parsley, Spices, Potato Starch, Xanthan Gum, Tartaric Acid, Citric Acid
Seasoned Breadcrumbs [Wheat Flour Enriched With Iron (Reduced Iron) And B Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dehydrated Green Belle Pepper, Sunflower Oil, Salt, Yeast, Spices, Corn Flour, Natural Spice Extractive], Asiago Cheese (Pasturized Milk, Rennet, Enzymes, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parsley And Black Pepper | Contains: Wheat, Milk, Egg.
Wheat, Milk, Egg.
Conventional Oven: Place oven rack in the center then preheat oven to 350°F. Remove film and place frozen Scallops, Wild Mushrooms & Gnocchi tray on a baking sheet. Bake for 35 to 40 minutes. Let stand 2 minutes before diving into delight. CAUTION: Do not place tray directly on oven rack. Do not use toaster oven to cook.
Microwave: Remove Scallops, Wild Mushrooms & Gnocchi from outer packaging. Leave film on tray and pierce three 1/2-inch slits into the material to create ventilation. Cook on HIGH power for 2 1/2 to 3 minutes. be sure to rotate tray 90 degrees and microwave on HIGH for another 2 1/2 to 3 minutes. Let stand for 2 minutes before serving.